Bar
Izakaya Inspired
At Chef’s Tavern, the drinks set the tone. Inspired by the spirited charm of Japanese izakayas, our bar programme is all about warmth, flavour, and good company. From sake and wine to cocktails and beyond, everything is curated to pair perfectly with our menu, and our mood.
Join us at 20 Craig Road, where “just one more” is our love language
Cocktails with a Japanese Twist
At Chef’s Tavern, we like our cocktails with character. Bold Japanese flavours like wasabi and umami meet craft, creativity, and a splash of mischief. Each signature drink is designed to surprise, delight, and keep you coming back for more.
The elegance of Japan and Europe, united in spirit.
Serious About Happy Hour
We don’t mess around when it comes to Happy Hour. From 12pm to 7pm every day, the good times and the drinks keep flowing, with pints of Japanese beer, whiskey highballs, and house pours starting at just $9.90++.
Because one hour of happiness just isn’t enough.
A Must-Try: Umami Drift
Smooth, savoury, and seriously sippable. This miso butter fat-washed gin cocktail is balanced with ginger honey and bright citrus. It's a flavour-packed twist on the classic gin and tonic, bursting with irresistible umami depth.
Warning: Impossible to stop at just one.
Beverage Alchemist
Meet Rai with 15 years of experience in Food & Beverage, Events, and Hospitality, Rai is a true maestro behind the bar. More than just a skilled mixologist, Rai brings passion and expertise to every pour. He holds multiple WSET qualifications across Wine, Spirits, and Sake; from Wine Level 2 and Sake Level 1 to Whiskey and Gin Ambassador certifications, proving his dedication to mastering the craft. But it’s not just his knowledge that shines.
Rai’s warm, approachable nature and quick wit make him a favourite among the team and guests alike; a perfect match for the lively, fast-paced bar life.
At Chef’s Tavern, Rai leads our bar program with energy, expertise, and a genuine love for creating memorable experiences, or nights you might not remember. ;)
